Silicone cake mold
Every day, the hostess has to thank her face every day for being lucky to live in the 21st century. About 50 years ago, our mothers and grandmothers conducted households under much less comfortable conditions. And they could not even imagine how to bake without oil or how to bake in silicone cake molds. Speaking of forms. They appeared recently compared to other kitchen utensils, but many managed to appreciate them. Even those who are used to more traditional materials, still seem unworthy of trust. In their opinion, the same material can not be used in medicine and construction and in everyday life and at the same time be harmless. Let’s find out how things really are.
To begin with, silicone alone in its name scares quite a few hostesses in vain. In fact, this modern material is harmless when handled properly and has a lot of benefits available to us. It is soft and supple, but at the same time very durable. It can take any shape, therefore it is suitable as a material for the manufacture of not only shapes but also adhesives, brushes – almost any kitchen utensil. Finally, silicone products are simply beautiful! They decorate the kitchen and delight the hostess with their color.
Advantages of silicone
1.The silicone from which your baking space is made does not contain substances that can “stand out” when heated and poison your dishes. It is so harmless that it is used in surgery. Breast augmentation implants are made from it.
2.For the same reason, products with a strong odor are not afraid of the silicone mold. Silicone does not absorb them because it does not interact with foods at the chemical level.
3.This material withstands extreme temperatures, so your silicone mold is a universal bowl. You can use it in the oven and in the freezer.
4.Silicone molds save space in your kitchen – no other utensils can be folded, curled, folded or stored compactly.
5.Such flexibility and flexibility in the material allows producers of dishes to show countless imagination. It is likely that any pattern, figure, fairy tale character and architectural form has already been embodied in the form of a silicone model. So your cake can have any of these styles.
6.Despite the complicated configurations of many bakeries, you can not be afraid that you can not later scratch the finished cake out. You are saved in advance from this problem because nothing sticks to silicone.
7.Silicone has unique heat transfer properties. In practice, this means that it is quickly heated in the oven, thereby reducing the cooking time. This mold cools too quickly so you do not risk burning your hands.
8.It is virtually impossible to use silicone molds for other purposes because they are not only perfect for sweet cakes but also for cooking all kinds of stews, casseroles and omelettes. Dough, jelly, chocolate, vegetables, meat, fish – silicone has no “contraindications.” Even with your own hands you can make it in a mold made of silicone.
These qualities distinguish silicone dishes from glass, ceramic and metal. As for the shortcomings, the moon also has a dark side. When you know and consider the following nuances, you save yourself from possible problems.
Disadvantages of silicone
1.The silicone mold is always bent, and not only when it is convenient for you. Crazy and delicate cakes can suffer while transporting the mold from the oven to the table. Just make sure the cake does not bend too much and does not break.
2.Fans of a crispy crust may not be waiting for it to look. Silicone prevents sticking, frying and often gives the sides of the baking smoothness and shine.
3.Static electricity can be built up in silicone. As a result, your cake may become super dusty.
4.Not all manufacturers use 100% pure silicone as a raw material. By saving on the purchase, you risk getting dishes with impurities. Such a mold can smell unpleasantly of rubber, transmit this odor to products and will eventually last less than high quality.
5.Silicone is afraid of knives and other piercing objects in your kitchen.
As you can see, the number of pluses significantly exceeds the number of minuses. And you can forget these minuses if you follow the basic instructions.
About Silicone Cake Mold
Silicone baking surface is very simple and easy to use .. Yes, they have their disadvantages with traditional hard shapes. But there are also many pluses in silicone molds. But let’s first talk about the material itself, silicone, and why it has become so popular.
Many people do not want to use silicone baking trays because they think they are dangerous to their health. But this is actually not the case because silicone that does not contain harmful substances is used in the manufacture of kitchen utensils. A similar silicone is used in medicine to make implants. But still, it is better to buy products from good companies that use platinum as a catalyst for the production of silicone and not other chemicals. Basically, silicone is an inert material, and therefore, when heated, it is not exposed to various harmful substances.
Silicone is used not only for the manufacture of baking trays, but also for other kitchen utensils. From it are made blades, brushes, pickups and underlays for dishes. Silicone molds can withstand temperatures from -40 ° C to + 240 ° C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.
We tell in more detail how to use silicone baking dish. Soft silicone molds last you for 5 years, provided you use them properly. Since silicone is a very soft material, you can fold your shape so that it does not take up much space in the closet. Don’t worry, the mold does not deform, but takes its original shape immediately the next time you remove it.
Many housewives are interested in the question of whether to lubricate the silicone mold with butter before baking the dough? The baking tray only needs to be lubricated once. before the very first preparation of the dough in it. Do not forget to wash your mold with a mild detergent to remove technological dust from it. You no longer need to grease the baking tray.
Silicone molds can be used in both electric and gas ovens. In both cases, the edges of the mold must not come into contact with the walls of the oven. If you bake your bowl in a gas oven, do not place the mold close to the flame so as not to damage it. Silicone molds can not be used for food gas or electric burners.
There are also some secrets on how to bake in silicone mold. Dough in silicone molds bakes much faster than in classic metal. Therefore, you will need to reduce the baking time. When your confectioner is ready, remove it from the oven and let it cool a little right in the mold. After 5 minutes, you can remove your finished bakery from the mold.
It is very easy to take the bakers out; tilt the mold on its side. The finished dough itself falls out of the mold without any effort on your part. If the baking can not be removed, it can be picked up on the side with a special silicone or wooden spatula. Never use a knife or other metal object unless you want to ruin your silicone mold. It is very easy to wash a soft silicone mold because there is nothing burning in it. Only wash the silicone mold with mild detergents. Use of abrasive products is unacceptable.
As you can see, there are many benefits to using silicone molds. But it is also worth remembering that forms also have their disadvantages. Silicone molds are very soft, so raw dough is poured into them when the mold is already on a baking sheet. The filled baking tray is moved on a baking tray, wire rack or microwave holder.
Soft and at the same time strong enough material. Silicone is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone baking sheets have become especially popular. But the problem is that not everyone knows how to use silicone mold.
4 Rules for the use of silicone cake mold
1.Do not use metal but wooden tools when cooking in silicone. And it is best to use silicone tools.
2.To wash such dishes, choose gels and avoid hard washcloths and abrasives.
3.First place the mold in the oven, then fill it with dough. So you prevent bending, and therefore spraying and spillage.
4.Do not allow the edges of the mold to touch hot surfaces or grids. Do not open fire.
Now that you know how to bake silicone molds, you understand why professional chefs and not just pastry chefs appreciate them so much.Soft and at the same time strong enough material. Silicone is great for creating dishes and other kitchen utensils that housewives can use every day.
Silicone baking sheets have become especially popular. But the problem is that not everyone knows how to use a silicone mold.
How to Choose silicone Cake Mold
The silicone-based mold will serve you for many years and will delight you with its convenience if you choose it right. Pay attention to important details:
the presence on the packaging with the name of the manufacturer, recommendations for care, information on permissible temperatures;
odor – a quality product should not have a specific “aroma”;
color – it should be as natural as possible. In the forms with flashy colors contain harmful chemical elements. The product must be free of stains and streaks. Such defects indicate poor quality silicone;
thickness – enough to buy for thin options.
When choosing a model, perform an express test. Bend the container and press for a few seconds. High quality material does not change color, low quality – turns white.
If you are just learning to use silicone baking trays properly, check the manufacturer’s instructions. Choose the best options for different culinary products. For example, for making muffins, round molds with a conical core are suitable. In them, baking rises well and reaches readiness quickly.
How to Use Silicone Cake mold
Follow simple guidelines to make the culinary creation in silicone utensils perfect:
wash the container thoroughly with a non-abrasive product before first use;
pour the dough into the bowl when it is on a hard surface (baking sheet). Otherwise, you can accidentally sweeten everything;
do not lubricate the container with oil: you can easily remove the pie from the container without it;
put in the oven at the same time as when using metal or glassware;
before removing the finished cake from the mold, let it stand for 5-7 minutes.
to take the cakes out, just tilt the bowl to one side: the finished cupcake or pie falls out without any problems.
If you know how to use silicone baking sheets, you have great opportunities for culinary experiments. Households will definitely appreciate the muffins, muffins and pies cooked in this modern dish.